9/3/2023 0 Comments Best rolling pinMarble rolling pins also stay cool, which can be beneficial when working with delicate doughs like puff pastry. They are typically made from polished marble and have a heavy weight that can help with even rolling. What we dislike: Like all wooden pins, you can't put this in the dishwasher and must be washed by hand.Marble rolling pins are a luxurious option and are perfect for rolling out pastry dough. What we like: Ateco, a reliable manufacturer of hand tools for home bakers and pastry chefs, has been family-operated for over a century. Our take: Made in Canada from durable solid maple, this 19-inch pin is smooth and comfortable for rolling out everything from pizza dough to puff pastry. Which French rolling pin should I get? Best of the best French rolling pinĪteco 19176 Maple Straight Rolling Pin: available at Amazon Never put a wooden rolling pin in the dishwasher. If your rolling pin seems dry, you can occasionally rub a wooden pin with food-grade mineral oil (like butcher block oil). In general, you shouldn't have a lot of dough sticking to the pin - a lot of excess dough usually means your dough is at the wrong temperature or you've used too much flour on the rolling surface. Gently scrape off any dough clinging to your pin with a bench knife or dishcloth. Don't use soap or harsh cleaners on a hardwood rolling pin. They can also be used for crushing ice or toasted nuts.Īdvertisement How do you clean a French rolling pin?Ī. But you can use a French rolling pin for rolling out any dough. A French-style rolling pin is lightweight and great for rolling out pie crust, cookie dough and dough for pastries like croissants or kouign amman. French rolling pin FAQ What do you use a French rolling pin for?Ī. Pins at the high end are handmade specialty items made from premium hardwood and might be pre-seasoned or finished with a grommet that allows you to hang it up on a hook. Most quality rolling pins hover on the low middle end of that range. French rolling pin costįrench rolling pins range in price from around $15-$70. This is most common with marble pins-the cradle prevents the heavy stone from rolling onto the floor and breaking. Some French rolling pins come with a curved cradle in which to store the rolling pin. HookĪ few rolling pins come with grommets so that they can be hung up and displayed for easy air drying and storage. If you’re looking for a rolling pin to make pie, keep in mind that you’ll need to roll out a 12-inch circle of dough for a standard nine-inch American pie pan (top or bottom crust). Think about what you like to bake and how much surface area you’ll need in a rolling pin. You can chill or freeze a metal rolling pin before using it, but this might not be appealing if your hands are sensitive to cold temperatures.įrench-style rolling pins vary from around 11-20 inches in length. This is fine for bread or pizza dough, but not the best match for cookie, pie or pastry dough. Metal is lightweight and odor-resistant but unfortunately conducts heat very quickly. Metal: Some tapered rolling pins are now made from aluminum or stainless steel (which has the advantage of being dishwasher-safe).Its weight can make you press too hard and crease delicate doughs or feel awkward in your hands. One downside to marble is that it's heavy. As a natural stone product, every marble rolling pin will look slightly different. Marble comes in not only the classic white with gray streaking but also other colors like green and black.
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